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	<title>Comments on: Pickled Lemons</title>
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	<link>http://www.overheardinprovidence.com/2007/09/22/pickled-lemons/</link>
	<description>A blog by EERac</description>
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		<title>By: chip rachlin</title>
		<link>http://www.overheardinprovidence.com/2007/09/22/pickled-lemons/comment-page-1/#comment-49</link>
		<dc:creator>chip rachlin</dc:creator>
		<pubDate>Tue, 25 Sep 2007 03:25:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.overheardinprovidence.com/2007/09/22/pickled-lemons/#comment-49</guid>
		<description>I&#039;ve never liked lemons.  I don&#039;t like their shape.  I don&#039;t like their taste and I don&#039;t care for their attributes in a car.  (you remember cars, they&#039;re the things you don&#039;t drive)

Now when you combine all those unapeeling qualities and add leaving them in a jar to make their taste even less apeeling, now
you&#039;ve really climbed the Mt. Everest of disapeelment.

I am impressed at your ability to act on the impulse and applaud
the culinary heights to which you&#039;ve climbed.  To try this dangerous operation at home speaks volumes about the food y adventureness you were raised in.

Keep us the good work, only with a different food.


Chip</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never liked lemons.  I don&#8217;t like their shape.  I don&#8217;t like their taste and I don&#8217;t care for their attributes in a car.  (you remember cars, they&#8217;re the things you don&#8217;t drive)</p>
<p>Now when you combine all those unapeeling qualities and add leaving them in a jar to make their taste even less apeeling, now<br />
you&#8217;ve really climbed the Mt. Everest of disapeelment.</p>
<p>I am impressed at your ability to act on the impulse and applaud<br />
the culinary heights to which you&#8217;ve climbed.  To try this dangerous operation at home speaks volumes about the food y adventureness you were raised in.</p>
<p>Keep us the good work, only with a different food.</p>
<p>Chip</p>
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