Archive for the 'cooking' Category

Cooking Tip

Wednesday, October 15th, 2008

If you’re cooking a meal that includes both shrimp and genuinely hot peppers, make it a point to cut/handle the peppers before peeling the shrimp. Peeling a pound and half of shrimp, it seems, leaves microscopic abrasions on your fingers, making them particularly sensitive to the capsaicin in said peppers. Should you clean and cut [...]

A blog by EERac